If you’re looking for the crispiest sweet potato hash without the requisite oil to get there in a stovetop pan, look no further: the air fryer is here to save the day. (Or at least breakfast.) Alongside the cubes of tender sweet potato, you’ll mix in red bell pepper to draw savory notes out from each bite, while a shower of fresh dill and sliced scallions add a new flavor. This is a pretty powerful breakfast, but add a dollop of Greek yogurt or a poached egg on top for extra oomph. Or, pair sweet potato with eggs benedict and mimosas for a weekend-worthy brunch. Of course, you could do double duty with your air fryer serving up a few air fryer omelets once the hash is ready.
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About Time
- Prep Time 10 mins
- Cook Time 15 mins
- Total Time 25 mins
Go to the next page to get the Ingredients
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