Air Fryer Apple Pie Baked Apples

Instructions

1. Peel and finely chop 1 apple. Transfer to a small pot. Add sugar, cornstarch, and cinnamon and toss to coat. Add water and lemon juice, then bring to a simmer over medium heat. Cook, stirring frequently, until apples are tender and the liquid thickens, about 10 minutes.
2. Meanwhile, slice off the top 1/2″ of the remaining 2 apples—hollow out apples with a melon baller or teaspoon. Arrange apples on a work surface and fill with cooked apple mixture.
3. On a lightly floured surface, roll out the dough to 1/8″ thick. Cut out 2 (4″) circles. Slice each circle into scant 1/4″-wide strips. Arrange strips in a lattice pattern over each apple, pressing the outer edges into an apple and trimming any excess.
4. Brush dough with egg; sprinkle with sugar and cinnamon. Place apples in an air-fryer basket. Cook at 350° until tender, filling is bubbling, and crust is golden about 14 minutes. Let cool slightly before drizzling with caramel sauce, if using.

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