Instructions
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- Line the air fryer basket with parchment paper and spray it with cooking spray.
- Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
- Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
- Place the basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked 4 to 6 minutes. Repeat with the remaining batter.
Go to the next page to get the Amount Per Serving
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