Amount Per Serving
Serving: 4ounces
Calories: 217kcal
Carbohydrates: 7g
Protein: 4g
Fat: 20g
Saturated Fat: 3g
Trans Fat: 1g
Cholesterol: 4mg
Sodium: 74mg
Potassium: 133mg
Fiber: 2g
Sugar: 4g
Vitamin A: 50IU
Vitamin C: 1mg
Calcium: 32mg
Iron: 1mg
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