Ingredients
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- 15 ounces (about 1.5 cups) dried chickpeas – soaked overnight
- 1 small onion chopped – about 1 cup
- 1/3 cup fresh chopped parsley
- 1/3 cup fresh chopped cilantro
- 3 cloves of garlic – peeled and chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon olive oil – optional for even crispier falafel
- 4 tablespoons gluten-free all-purpose flour
- 1 teaspoon baking powder
- Lemon slices for garnish
Go to the next page to get the Instructions
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