Growing up, my mom made fried yellow squash all the time. And we loved it as kids. Secretly, it was probably a way to get her kids to eat veggies for dinner. But it was delicious and our whole family loved it.
Well, now with air fryers (this is the one I have and love), we can make coated crispy squash without any olive oil! This air fryer squash is completely oil-free, and I think that’s the best way to make it. Because the squash just uses a light breading of panko and flour, it’s also pretty low-carb.
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About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 20 mins
Go to the next page to get the Ingredients
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