Instructions
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- To make these fried Cadbury eggs, begin by unwrapping each egg from its foil wrapper.
- Open the crescent rolls and separate the dough into the pre-cut triangles. Wrap one egg in each piece of pastry, making sure to cover the egg completely. Pinch the dough to cover any exposed chocolate.
- To prepare the air fryer basket, lightly spray or line it with parchment paper, to prevent sticking.
- Place each wrapped egg in the air fryer basket. If making multiple eggs, keep them in a single layer.
- Air Fry at 350° Fahrenheit for 6 minutes until they are golden brown.
- Serve warm, or you can allow the eggs to cool so the liquid crème filling can become less gooey.
Go to the next page to get the Amount Per Serving
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