Instructions
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Use a paper towel to pat the turkey dry.
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In a small bowl, combine the seasonings with the melted butter. Brush the butter and completely coat the turkey on both sides.
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Place the turkey in the air fryer basket, or on a baking tray and place in the air fryer.
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Air fry at 350 degrees F for 30 minutes on each side. Confirm doneness with a meat thermometer. Internal temperature should reach 165 degrees.
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Let turkey rest for about 5 minutes before carving.
Go to the next page to get the Amount Per Serving
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