Instructions
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- Create a station for coating Cod Fillets.
- Place Cod on a paper towel-lined plate. Line up 3 large shallow bowls on the workstation. In the first bowl place, a beaten large egg. In the second bowl, add the all-purpose flour, and in the third bowl, place the panko bread crumbs mixed with the paprika, cayenne, garlic powder, salt, and pepper.
- Preheat Air Fryer to 350 degrees F, air fryer setting.
- Begin by dipping a cod fillet in egg, then flour, then panko mixture. Transfer to a clean plate. Continue until all fillets are prepared.
- When the Air Fryer is hot, spray or brush the tray with olive oil and place the cod filets in a single layer on the tray.
- Spray the tops of the cod with more olive oil. Cook the fish at 350 degrees F, air fryer setting, for 5 minutes, flip and cook for 5 more minutes. The coating should be golden, and the fish should flake easily.
- Serve immediately and garnish with fresh chopped parsley if desired! Enjoy!
- Plate, serve, and enjoy!
Go to the next page to get the Amount Per Serving
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