Ingredients
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- 2 avocados pitted
- 2 cups roast chicken shredded
- 1/3 cup tomato seeded and diced
- 1/4 cup shredded cheese Mexican blend
- 1/4 cup cilantro stems chopped
- 2 Tablespoon mayonnaise
- 1 Tablespoon Sriracha optional
- Mozzarella cheese to top
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