Ingredients
FOR THE SCOTCH EGGS
- 6 large boiled eggs cooled
- 1 pound breakfast sausage
- ¼ cup grated Parmesan
- 1 teaspoon onion powder
FOR THE MUSTARD SAUCE
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- ½ cup mayonnaise
- 3 tablespoons stone ground mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon dried dill
- ¼ teaspoon cracked pepper
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