Ingredients
- 8 (28oz, 800g) fish fillets
- 1 tablespoon olive oil or vegetable oil
- 1 cup (50g) dry bread crumbs If following a gluten-free diet, use gluten-free breadcrumbs.
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder or granules
- ¼ teaspoon onion powder
- ½ teaspoon salt
For Serving:
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- tartar sauce
- lemon wedges
Go to the next page to get the Instructions
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