Instructions
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- Lane about 8 silicone muffin cups with paper liners and set aside.
- Preheat the air fryer to 400°F (204°C).
- Start by making the batter for the Muffins, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
- Spoon the batter into the prepared silicone cups until almost full.
- Bake at 400°F (204°C) for 4 minutes. Then, leaving the air fryer basket closed, lower the heat to 325°F (163°C) and bake for another 11 to 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the silicone cups for 5 minutes. Then transfer to a wire rack and let cool completely before serving. Store in an airtight container at room temperature for up to 4 days**.
- Then make the topping, and mix it all in a small bowl. Mix well, then sprinkle it on top of the muffins.
- Plate, serve, and enjoy!
Go to the next page to get the Amount Per Serving
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