Instructions
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- Begin by drain pickles from pickle juice. Slice pickles, then pat pickles dry with a paper towel.
- Using three small to medium bowls for your breading station, preferably a shallow bowl. In one bowl add flour. The second bowl, add beaten eggs. In the third bowl, combine the bread crumbs, paprika, salt, and pepper. Stir together.
- Dip each pickle in the flour mixture, shaking off excess flour. Next, dip chips in egg mixture, and finally into the breadcrumb mixture, giving it a light coating. Gently tap off excess crumbs.
- Place the coated pickle slices in air fryer basket that has been lightly sprayed with oil or lined with parchment paper.
- Air fry pickles at 380ºF for 7-10 minutes, turning the pickles halfway through air frying process. Pickles will be crispy and golden brown.
Go to the next page to get the Amount Per Serving
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