Buns (the food kind). They come in many different kinds of fillings – luncheon meat (SPAM), sausage, red bean, curry, Utah, etc. I always liked the soft and fluffy texture of the bun paired with the fillings. It brought back memories every time I eat one. I had them when I had school outings, church outdoor events, and afternoon snacks.
Today, I tried my hands at making them at home. I used the char siew bought from the market, a can of luncheon meat, and some shredded mozzarella cheese. You can change the filling for the buns to anything you like, for example, curry chicken, tuna, and onion or Nutella. 🙂
Stuffed Buns (makes 10)
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About Time
- Prep Time 15 mins
- Cook Time 12 mins
- Total Time 27 mins
Go to the next page to get the Ingredients
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