Ingredients
for Pastry:
- 292g unsalted butter, room temperature
- 292g organic unbleached flour
- 136g rice flour
- 136g sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
Pineapple Tarts
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- For open-face pineapple tarts:
(makes approx. 60, 4cm diameter pineapple tarts) - 880g pineapple filling
- 520g of the above pastry
For the square pineapple tarts (filling on the inside): (makes 6)
- 120g pineapple filling
- 210g of the above pastry
Go to the next page to get the Instructions
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