Most of us would think freshly baked pastries are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after.
Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry gets a rest overnight, it transformed into a melt-in-your-mouth texture, and oh were they good. Traditional mooncakes are the other baked pastry that will improve in texture after resting for a few days.
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About Time
- Prep Time 15 mins
- Cook Time 15 mins
- Total Time 30 mins
Go to the next page to get the Ingredients
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