Instructions
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- Add all of the ingredients except for the crab and panko breadcrumbs to a large bowl and mix until well combined.
- Gently fold in the crab and breadcrumbs being careful not to break up the crab meat. Cover and refrigerate for at least 20 minutes.
- Spray the air fryer basket with nonstick spray and shape the crab bites into golf-sized balls. I like to use a mini ice cream scoop.
- Place the crab bites in the air fryer basket and cook for 8 minutes at 400 degrees F. Don’t overcrowd the air fryer, work in batches if you have to. Use a spatula to gently remove the cooked crab bites out of the air fryer.
- Serve with lemon wedges and enjoy!
Go to the next page to get the Amount Per Serving
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