Ingredients
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- 1 lb lump crab meat
- ¼ cup mayo
- 1 tablespoon dijon mustard
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon Worcestershire sauce
- ½ lemon juiced
- ⅛ teaspoon lemon zest
- ½ cup panko breadcrumbs
- 1 egg
- 1 teaspoon fresh parsley finely chopped
- serve with remoulade sauce optional
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