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Air Fryer Corned Beef Pasty

Instructions

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  1. Place leftover corned beef hash in a bowl and mix with your hands to make it a little mushy. Cut up any bigger bits of potato. Add to the bowl the seasoning, the tomato puree and the grated cheese and mix well with your hands.
    How To Make Corned Beef Pasties?
    Crack an egg into a bowl with salt and pepper and mix with a fork. Roll out your pastry and use the top of the pastry cutter to make perfect rounds.
    How To Make Corned Beef Pasties?
  2. Aim for making 6 pasty rounds and then place them on the worktop as you are going to be working in batches of two.
    How To Make Corned Beef Pasties?
    Place a pastry round in the pasty maker and fill one side with filling and then add egg wash around the edges.
    How To Make Corned Beef Pasties?
  3. Close the pasty maker and hold it down tight to ensure it creates the perfect pasty.
    How To Make Corned Beef Pasties?
    Brush the pastry with egg wash.
    How To Make Corned Beef Pasties?
  4. Then place two pasties into the air fryer basket on the foil and air fry for 12 minutes at 180c/360f.

Go to the next page to get the Amount Per Serving

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