air fryer potato sliders

Instructions

1. Scrub and rinse the potato. Leave the skin on (optional)
2. Thinly slice the potato to approx. ¼ inch thick.
3. Rinse the potato slices under running water. This helps to rid of the starch.
4. Place the potato slices in a large bowl. Sprinkle with olive oil, salt, and pepper to season
5. Preheat the air fryer to 380F/190CArrange the potato slices in a single layer.
6. Air fry mode at 380F/190C for 5 minutes, until lightly browned on top.
7. Flip each potato slice on the other side and cook for 2 minutes
8. Sprinkle the cheese evenly among the potato slices and cook for 2-3 minutes, until the cheese is melted and caramelized.
9. Top each potato slice with green onions or chives, and a dollop of sour cream.
10. Serve immediately and enjoy your Air fryer potato sliders. Or potato slices. Whatever you want to call them, they are DELISH!

Go to the next page to get the Amount Per Serving