Ingredients
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- 1 Large Russet Potato, cut into approx ¼ inch thick slices
- 1 Tablespoon olive oil
- Salt and pepper to taste
- ½ cup cheddar cheese, shredded
- 2 Tablespoons green onions for topping. Chopped.. Can sub with chives.
- ¼ cup sour cream. For topping.
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