Ingredients
- 1 pound Yukon Gold potatoes approx. 4 small potatoes
- 2 tablespoons melted vegan butter or margarine sub for cooking oil if preferred OR vegetable broth for oil free
- 3 cloves garlic peeled + minced
- 1 teaspoon dried parsley
- ½ teaspoon sea salt or to taste
- ¼ teaspoon black pepper or to taste
Go to the next page to get the Instructions
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