Ingredients
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- 2 top boneless sirloin (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt flakes
- 1 tsp coarse black pepper
- ½ tsp dried thyme
- 4 cloves black garlic
- 8 tbsp unsalted butter
- 1 tsp garlic salt
- 1 tbsp fresh chopped parsley
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