Instructions
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- In a small mixing bowl, mix the melted butter, parsley, garlic powder.
- Dip your shrimp in the sauce, and then put the shrimp into a sprayed (either with olive oil or non-stick cooking spray) basket.
- Set your temperature to 400° F/200°C air fryer setting, for 2 minutes. After 2 minutes, brush the lemon onto the shrimp, then cook for another 3 minutes.
- Plate, serve, and enjoy!
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