Ingredients
- 1/2 cup (about 2 7/8 oz.) fine yellow cornmeal
- 1/4 cup all-purpose flour
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon kosher salt, divided
- 1 large egg, lightly beaten
- 2 teaspoons water
- 8 ounces fresh okra, cut into 1/2-in.-thick rounds
- Cooking spray
- 1/2 cup bottled white barbecue sauce
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