Instructions
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Slice the jalapenos in half, vertically, to create 2 halves per jalapeno.
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Place the cream cheese in a bowl. Microwave for 15 seconds to soften.
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Remove the seeds and the inside of the jalapeno. (Save some of the seeds if you prefer spicy poppers)
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Combine the cream cheese, crumbled bacon, and shredded cheese in a bowl. Mix well.
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For extra spicy poppers, add some of the seeds as noted above to the cream cheese mixture, and mix well.
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Stuff each of the jalapenos with the cream cheese mixture.
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Load the poppers into the Air Fryer. Spray the poppers with cooking oil.
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Close the Air Fryer. Cook the poppers on 370 degrees for 5 minutes to 8 minutes.
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Remove from the Air Fryer and cool before serving.
Go to the next page to get the Notes
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