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AIR FRYER LAMB CHOPS

INSTRUCTIONS

  1. Pat dry the lamb rack. Remove silver skin from the underside of ribs if needed. Cut into individual chops.
  2. In a large bowl, combine olive oil, oregano, garlic powder, salt, & pepper. Add the lamb and gently toss to coat in the marinade. Cover and marinate for about 1 hour or up to overnight in the refrigerator.
  3. Preheat your air fryer to 380 degrees F. Place lamb chops in the air fryer in a single layer, making sure not to overlap the meat.
  4. Air fry for 8 minutes, flip and fry for another 3-6 minutes, or to your preferred doneness. Serve warm.

HOW TO REHEAT LAMB CHOPS IN THE AIR FRYER:

1. Preheat your air fryer to 380 degrees F. 2. Place the leftover lamb chops in the air fryer and cook for about 5 to 7 minutes, until thoroughly warmed.

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