Instructions
Advertising
- Start by taking out the meat and letting it set to room temperature, about 20 to 30 minutes. This will help your steak cook more evenly.
- Then preheat your air fryer to 400 degrees F, air fryer setting, for 5 minutes. Rub the olive oil over the steak, and then season your steak with salt and pepper.
- Add your steak. The guide is: (but it will depend on your air fryer and how thick your steak is) So, use a meat thermometer for best results—10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well.
- Make the Garlic Butter: In a small bowl, mash the butter, minced garlic, and fresh herbs together.
- Add some garlic butter on top of your cooked steak.
- Plate, serve, and enjoy!
Go to the next page to get the Amount Per Serving
Advertising