Ingredients
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- Steaks:
- 2 Sirloin Steaks, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Garlic Butter:
- 4 tablespoons room temperature butter, unsalted
- 1 tablespoon diced fresh parsley
- 1 tablespoon dried fresh chives
- 1 teaspoon minced garlic
- 1/8 teaspoon crushed red pepper flakes
Go to the next page to get the Instructions
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