INGREDIENTS
- 2 large russet potatoes, about 8–12 ounces each
- 2 tablespoons avocado oil
- 1 tablespoon arrowroot powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
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