Air Fryer Potato Peel

Instructions

1. Take the peelings from four large potatoes and add to a bowl
2. Add 1 tsp sunflower oil to the potato peelings along with ½ tsp sea salt. Toss until all of the peelings are coated
3. *Preheat your air fryer if required. This usually varies depending on your machine*
4. Add the potato peelings to your air fryer basket and cook for 10-12 minutes at 190°C tossing the peelings halfway through

Go to the next page to get the Amount Per Serving