Instructions
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- Combine pineapple juice, lime juice, olive oil, soy sauce, minced garlic, chili powder, cumin, and smoked paprika. Pour over steak and allow to marinate for 2-4 hours in the refrigerator.
- Place a piece of foil in the air fryer basket, and place peppers and onions in the basket. Spray with oil and sprinkle with a little salt and pepper.
- Close and cook at 400 degrees Fahrenheit for 10 minutes. After 10 minutes, add steak pieces on top of the peppers. Close and cook at 400 degrees for 7 minutes, or until the steak is cooked to your liking.
- Serve on tortillas. Top with your favorite fajita toppings, such as cheese, cilantro, sour cream, salsa, etc.
Go to the next page to get the Amount Per Serving
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