Air fried corn on the cob

Instructions

1. Preheat air fryer to 400 degrees F.
2. Shuck the corn and remove all the silk. Trim the ends of the ears of corn, if desired.
3. Spray or brush the corn with a light layer of olive oil, and sprinkle with salt and pepper.
4. Cook at 400 degrees for 10 minutes, turning once after 5 minutes.

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