Air fried corn on the cob

Corn – On the cob. Fresh is best, but you can also use frozen corn on the cob.
Oil – We are partial to olive oil, but any vegetable oil will work.
Seasonings – I typically use salt and pepper (as pictured), but feel free to mix it up with your favorite seasoning combinations.

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• 4 ears of corn
• vegetable oil we prefer olive oil
• salt & pepper