About Time
- Prep Time10 minutes
- Cook Time25 minutes
- Marinade1 hour
- Total Time35 minutes
- Servings4 people
Amount Per Serving
- Calories: 318kcal
- Carbohydrates: 21g
- Protein: 21g
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 74mg
- Sodium: 2055mg
- Potassium: 297mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 325IU
- Vitamin C: 23.9mg
- Calcium: 56mg
- Iron: 2.3mg
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