Instructions
TO MAKE THE SAUCE:
- Add all of the sauce ingredients to a small bowl and whisk to combine.
TO MAKE THE QUESADILLAS:
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- Add the chicken and taco seasoning to a small bowl and toss to coat the chicken in the seasoning.
- Spread half of each tortilla with a tablespoon or two of the quesadilla sauce (you won’t use all of it) and top with the Monterey jack cheese.
- Sprinkle the chicken over the cheese and then top with the cheddar.
- Fold tortillas closed and place in an air fryer basket. Spritz lightly with cooking spray.
- Air fry at 350 degrees for 6-8 minutes, flipping halfway through cooking, until tortillas are as browned and crisp as you’d like.
- Serve with the extra sauce for dipping, if desired.
Go to the next page to get the Amount Per Serving
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