Ingredients
FOR THE TACO BELL QUESADILLA SAUCE:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon pickled jalapenos diced
- 1 tablespoon juice from jar of pickled jalapenos
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
FOR THE QUESADILLA:
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- ¾ cup shredded, cooked chicken
- 2 teaspoons taco seasoning
- 2 8-inch flour tortillas
- ½ cup shredded Monterey jack cheese
- ½ cup shredded cheddar
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