Ingredients
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- 1 pound beef or cheese ravioli fresh or frozen and thawed
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 2 large eggs
- 1 cup Italian bread crumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- Minced basil for garnish
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