Ingredients
- 1 small head / 12 oz /350 grams Cauliflower
 
- 1 large Egg
 
- 2 tbsp Water
 
- 1/2 cup Almond Flour use more if needed
 
- 1 tsp Garlic powder
 
- 1/2 tsp Paprika
 
- 1/4 tsp each of Salt & Black Pepper or to taste
 
Buffalo Sauce
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- 3 tbsp Butter
 
- 1/2 cup Frank’s Hot Sauce1
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