Ingredients
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- 8 oz. (227 g) mushrooms , washed and dried
- 1-2 Tablespoons (15-30 ml) olive oil
- 1/2 teaspoon (2.5 ml) garlic powder
- 1 teaspoon (5 ml) Worcestershire or soy sauce
- Kosher salt , to taste
- black pepper , to taste
- lemon wedges (optional)
- 1 Tablespoon (15 ml) chopped parsley
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