Cashew Chicken Lettuce Wraps

Ingredients

• 2 pounds boneless skinless chicken breasts cut into small pieces
• salt and freshly ground black pepper
• 1 cup low-sodium chicken broth or stock
• 2 Tablespoons low-sodium soy sauce
• 1/2 teaspoon freshly grated ginger
• 1/4 cup hoisin sauce
• 1 Tablespoon rice vinegar
• 2 Tablespoons cornstarch
• 3 cloves garlic , minced
• 2 teaspoons sesame oil or substitute canola oil
• 1 – 2 teaspoons Sriracha hot sauces to taste
• 3/4 cup unsalted cashews
• 1 head green leafy lettuce (romaine, bib, or butter)
• 5 green onions , chopped, divided

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