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Cheesy Chicken Enchilada Casserole

Instructions

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  • Remove and shred the meat from the chicken.
  • Toss with the salsa and arrange in individual baking dishes.
  • Top with jack cheese.
  • Bake in a preheated 375 oven 12 to 15 minutes, until cheese has browned and dish is bubbling.
  • Serve with Greek yogurt and a glop of Wholly Guacamole or mashed avocado.

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