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Cheddar Crisps

Ingredients

  • cup sharp cheddar cheese
  • Cayenne pepper

Instructions

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  • Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.
  • 2
    Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer. Also, leave about 1-inch of space between each cheese round. Sprinkle with a touch of cayenne pepper (not too much!).
  • 3
    Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
  • 4
    Remove from the baking sheet and arrange on a plate. Serve.

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