Sheet pan meals are one of my favorite easy, no-fuss ways to cook. You can use chicken breast, as this recipe calls for, or substitute chicken thighs for a softer texture. Top with salsa and serve over salad greens or wrap in a low-carb whole wheat tortilla. Any leftovers you have are perfect for lunch the next day.
Advertising
About Time
- Prep Time mins
- Cook Time mins
- Total Time mins
Go to the next page to get the Ingredients
Advertising