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Victoria sponge cake

Ingredients

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  • 200g low-fat spread suitable for baking
  • 6 level tbsp sweetener
  • 4 eggs
  • few drops of vanilla essence
  • 200g self-raising flour
  • 200g plain quark
  • 175g no-added-sugar, fat-free strawberry yogurt
  • 500g strawberries
  • 1 level tsp icing sugar, to dust

 

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