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Scalloped Potatoes

Instructions

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  1. Preheat oven to 220c/425f (gas mark 7)
  2. Spray a frying pan over a medium high heat
  3. Add the shallot and garlic and fry for approx 3 mins to soften.
  4. Pour in the stock and simmer just till heated.
  5. Add to a jug and whisk in the laughing cow till all mixed in and melted. Then whisk in the milk till all combined.
  6. Layer the potatoes in a shallow oven proof dish (round or rectangle is fine)
  7. Pour the sauce over all the potatoes.
  8. Top with the cheddar and parmesan, season with a little black pepper.
  9. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes, until the cheese on top is all melted and golden.
  10. Sprinkle with fresh parsley and chives and then slice and serve with your choice of main dish.

 

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