Instructions
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- Preheat oven to 220c/425f (gas mark 7)
- Spray a frying pan over a medium high heat
- Add the shallot and garlic and fry for approx 3 mins to soften.
- Pour in the stock and simmer just till heated.
- Add to a jug and whisk in the laughing cow till all mixed in and melted. Then whisk in the milk till all combined.
- Layer the potatoes in a shallow oven proof dish (round or rectangle is fine)
- Pour the sauce over all the potatoes.
- Top with the cheddar and parmesan, season with a little black pepper.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes, until the cheese on top is all melted and golden.
- Sprinkle with fresh parsley and chives and then slice and serve with your choice of main dish.
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