Ingredients
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- 800g (28oz) of yellow fleshed potatoes, raw – peeled and sliced
- 3 cloves of garlic, crushed
- 1 shallot, finely chopped
- 4 laughing cow light or 70g of light cream cheese
- 1 cup (240ml) of 2% milk
- 1 cup (240ml) of chicken or vegetable stock
- 60g cheddar
- 30g of parmesan or use a vegetarian Italian style hard cheese
- black pepper to season
- low calorie spray
- fresh chopped parsley
- fresh chopped chives
Go to the next page to get the Instructions
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