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Mini egg cheesecake

Ingredients

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  • 10 digestive biscuits
  • 50g low-fat spread
  • low-calorie cooking spray
  • 4 sheets leaf gelatine
  • 600g fat-free natural Greek yogurt
  • 150g extra-light plain soft cheese
  • 1 tsp vanilla extract
  • 2 level tbsp sweetener granules
  • 10g milk chocolate, grated or finely chopped
  • 10 Cadbury Mini Eggs, roughly crushed or chopped

Go to the next page to get the Instructions

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