Ingredients
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- 120g/4.3oz of oats (make sure they are gluten free verified)
- 120g/4.3oz of fat-free plain yoghurt
- 2 eggs
- 1 teaspoon of baking powder (make sure the one you use is gluten free)
- ½ teaspoon of baking soda
- pinch of salt
Go to the next page to get the Instructions
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